Ingredients
- 270 g couve-de-bruxelas
- 480 g curgete
- 480 g cenoura
- 85 g azeite
- 2 ¼ c. chá de sal
- 2 pés de alecrim
- 210 g trigo sarraceno
- 720 g água
- 60 g queijo feta
- 3 - 5 pés de aneto
- ¼ c. chá de pimenta preta
- 1 limão
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