Smoked Aquna cod with pickled radishes | Aquna Sustainable Murray Cod
Smoked Aquna cod with pickled radish recipe, made using great-tasting, premium Murray cod, pond-grown in Australia's Riverina region.
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Cooking tools:
- Chef's knife
- Cutting board
- Plastic container
- Saucepan
- Mixing bowl
- Smoker
- Instant-read thermometer
- Wood chips
- Slotted spoon
- Serving platter
Ingredients
- 2 x 500g Aquna Murray Cod fillets (skin off, pin boned)
- 1 x bunch fresh radish
- 175ml water
- 100ml white wine vinegar
- 25g sugar
- 1 x bay leaf
- 1 sprig of thyme
- 4 x juniper berries
- 5g salt
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