BBQ Aquna cod cutlet with summer tomato salad | Aquna Sustainable Murray Cod
BBQ Aquna cod cutlet with summer tomato salad recipe, made with delicious Murray cod, pond-grown in Australia's Riverina region.
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Ingredients
- 2 x 150g Aquna Murray cod cutlets
- 4 x vine ripened tomatoes
- 1 x red onion
- 50ml red wine vinegar
- 50ml olive oil
- 1 bunch fresh basil
- sea salt
- cracked pepper
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