Miso Alaska Sole and Yuzu Soba Noodle Bowl | Alaska Seafood Marketing Institute

Ingredients

• 1 (10-12 ounce) bottle sesame-ginger or yuzu Asian style dressing
• Prepared Asian style aioli
• 1 pound sweet potatoes or yams
• 2 tablespoons extra virgin olive oil
• Salt and pepper, to taste
• 12 ounces soba noodles
• 1 teaspoon salt
• 1 tablespoon extra virgin olive oil
• 1 pound of wild Alaska sole fillets
• 2 teaspoons canola oil
• 8-12 cups of mixed greens