Mexican Quinoa and Black Bean Stuffed Bell Peppers - LineupCook
A flavorful and nutritious Mexican-style dish with quinoa, black beans, and corn stuffed into bell peppers. Serves 4 people. Total time: 50 minutes. Prep time:
Ingredients
- 4 whole bell peppers
- 2 cups quinoa, cooked
- 1 cup black beans, cooked or canned, drained and rinsed
- 1 cup corn, cooked or canned, drained
- 1 cup diced tomatoes, canned
- 1 tablespoon chili powder
- 0.5 cups cilantro, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
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