Salmon Soup from The Settlement Cook Book by Lizzie Black Kander
Drain oil from the salmon, remove skin and bones and rub through a sieve. Heat the butter, add flour and seasoning, add ⅔ cup and then gradually the rest of the milk, scalded and the strained...
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Wooden spoon
- Chef's knife
- Serving bowl
Ingredients
- ⅛ teaspoon pepper
- 1 teaspoon salt
- ⅓ can salmon
- 2 tablespoons butter
- 1 qt. milk
- 2 tablespoons flour
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