Cardamom and Saffron Pilaf Recipe | Luv-a-Duck – Australia’s Favourite Duck
Indulge in the aromatic flavors of Cardamom and Saffron Pilaf, perfect for 8 with just 20 minutes of cook time. Enjoy the rich taste of Luv-a-Duck's Duck Fat!
Ingredients
- 500g basmati rice
- 60g Luv-a-Duck, Duck Fat
- 1 large onion, halved and thinly sliced
- 5 green cardamom pods
- 2 bay leaves
- 12 saffron threads, soaked in 2 Tblsp of warm milk
- 3¾ cups water
- 2 Tblsp chopped pistachios
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