Fennel flans, mild Provolone Valpadana P.D.O. cream and caramelized red onion

Fennel flans, mild Provolone Valpadana P.D.O. cream and caramelized red onion

www.borntobeauthentic.eu

For 2 people – Difficulty: average – Preparation time: 40 minutes

View full recipe on www.borntobeauthentic.eu

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.borntobeauthentic.eu.

Share this recipe:

Cooking tools:

  • Ramekin
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Grater
  • Saucepan
  • Skillet
  • Spatula
  • Plate

Ingredients

  • 2 Fennel
  • 1 Egg
  • 50 g mild Provolone Valpadana PDO
  • Salt
  • pepper
  • 2 Red onions
  • 3 Spoons of brown sugar
  • Butter
  • Red wine vinegar
  • 100 g Fresh cream

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This