Choc Caramel Swirl Cake
Rich and decadent, this chocolate cake is laced with swirls of buttery caramel that melt into every bite. The perfect balance of fudgy texture and gooey caramel
Ingredients
- 200 g caster sugar
- 60 mL water
- 60 g unsalted butter
- 125 mL cream
- 220 g plain flour
- 75 g cocoa powder
- 2 tsp baking powder
- ½ tsp bicarbonate of soda
- ½ tsp salt
- 220 g caster sugar
- 100 g brown sugar
- 3 eggs
- 180 mL melted unsalted butter
- 250 mL buttermilk
- 2 tsp vanilla extract
- 125 mL hot water
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