Vegetable Spaghetti Slaw & Buttermilk Dressing recipe | TASTE
A refreshing slaw featuring baby marrow spaghetti, shredded baby cabbage, celery, and spring onions, all tossed in a tangy buttermilk dressing with celery seeds
Ingredients
- 250 g Woolworths Tenderstem® & Broccoli Spaghetti
- 2 baby cabbage, finely shredded
- 4 celery sticks, thinly sliced
- 1 bunch spring onions, thinly sliced
- 20 g chives, thinly sliced
- Avocado, for serving (optional)
- For the buttermilk dressing:
- 1 cup buttermillk
- ½ cup thick mayonnaise
- 2 T lemon juice
- 1 garlic clove, crushed
- 2 T celery seeds
- Sea salt and freshly ground black pepper, to taste
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