Exquisite Filet Mignon with Shrimp and Lobster Cream Sauce

Ingredients

• 4 filet mignon steaks (6 oz each)
• 2 tbsp olive oil
• Salt
• pepper
• 1 tbsp unsalted butter
• For the shrimp and lobster cream sauce:
• 8 large shrimp, peeled and deveined
• 1/2 cup cooked lobster meat, chopped
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1/2 cup white wine
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tbsp lemon juice
• 1 tbsp fresh parsley, chopped