Bangers with Welsh rarebit mash - Good Food Middle East
This cheesy twist on a British classic will keep everyone warm on Bonfire Night. Use your favourite sausage variety – herby Lincolnshire, leek or apple flavours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1.8g floury baking potatoes, such as King Edward or Maris Piper, unpeeled
- 16 sausages
- 200ml full-fat milk
- 200g cream cheese
- 1 tbsp English mustard powder
- 140g mature or extra mature cheddar, grated
- 85g Red Leicester, grated
- 2 onions, sliced
- 50g butter
- 50g plain flour
- 200ml light ale
- 600ml beef stock (or chicken for a lighter gravy)
- 1 tbsp Marmite
- 3 tbsp Worcestershire sauce
- 1 tbsp dark brown soft sugar
- peas, to serve (optional)
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