Spaghetti Alla Puttanesca - Recipes

Ingredients

• 1 16-oz pkg whole wheat spaghetti
• 2 oz sliced black olives
• 1 14-oz can artichoke hearts
• 0.75 cup cooked chickpeas
• 2 Tbsp capers
• 0.5 large minced onion
• 1 14-oz can diced tomatoes
• 1 Tbsp dried oregano
• 1 tsp dried basil
• 1 tsp dried thyme
• 0.5 tsp red pepper flakes
• 0.5 tsp ground black pepper
• 3 cups vegetable broth