Italian-Americanized Spaghetti Alla Puttanesca | Recipe Cart | Recipe Cart
Italian-Americanized Spaghetti Alla Puttanesca Recipe Known as The Whore's Spaghetti...
Ingredients
- 1 lb. (450gr) of spaghetti
- 14 oz. (400gr) can mashed or peeled tomatoes
- 1 cup (225ml) of heavy cream
- 4 anchovy fillets in oil or salted
- 2 oz. (60 gr) black stoned olives
- 2 or 3 tbsp (30-45ml) extra virgin olive oil
- ½ oz. (15g) of salted capers
- 2 tbsp (30gr) parsley finely chopped
- 1 small red chill or chilly flakes
- salt & pepper to taste
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