Cookies & ice cream cheesecake with salted caramel sauce
Cookies & ice cream cheesecake with salted caramel sauce Ingredients 500g plain chocolate biscuits 1/3cup (80g) butter, melted 500g cream cheese, softened 1/2
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Cooking tools:
- Food processor
- Springform pan
- Hand mixer
- Saucepan
- Stove
- Spatula
- Spoon
- Mixing bowl
- Parchment paper
- Plastic wrap
- Freezer
- Refrigerator
- Measuring cup
- Kitchen scale
Ingredients
- 500g plain chocolate biscuits
- 1/3cup (80g) butter, melted
- 500g cream cheese, softened
- 1/2 cup (115g) caster sugar
- 2 teaspoons vanilla
- 2 litres Bulla Creamy Classics Vanilla Ice Cream
- SALTED CARAMEL SAUCE
- 100g unsalted butter, chopped
- 1/4 cup (55g) brown sugar
- 1/4 cup (60g) caster sugar
- 1/4 cup (60ml) golden syrup
- 1/2 cup (125mls) Bulla Dollop cream
- 1 teaspoon good quality sea salt
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