Whipped Goats Cheese Gougère
A gougère is a baked savoury version of choux pastry combined with cheese. They look far more complicated to make than they really are, making for a stylish but
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Cooling rack
- Pepper mill
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Whisk
- Wooden spoon
- Mixing bowl
- Grater
- Refrigerator
- Chef's knife
- Serving platter
- Spoon
- Serving bowl
Ingredients
- 2 tbsp Creme Fraiche
- 4 Eggs
- 140 g SuperValu Plain Flour
- 1 pack SuperValu Signature Tastes Comté 150g, grated
- 1 pack SuperValu Signature Tastes Gortnamona Goats Cheese 150g
- 1 pinch SuperValu Signature Tastes Pink Himalayan Sea Salt to taste
- 75 g SuperValu Unsalted Butter
- 250 ml Water
- 1 jar SuperValu Signature Tastes Beetroot Relish
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