African Chicken Curry Kuku Paka
Experience the vibrant flavors of African Chicken Curry Kuku Paka for a soul-warming dinner. Tender chicken in a creamy coconut curry with spices and tomatoes—perfect for busy nights and rich in...
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Cooking tools:
- Dutch oven
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 whole chicken, cut into servings pieces (about 2-3 pounds)
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 -inch piece of ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon chili powder (adjust to taste)
- 1 can (14 oz) coconut milk
- 2 tomatoes, chopped
- 2 potatoes, peeled and cubed
- Juice of 1 lemon
- 1 cup chicken broth or water
- Salt to taste
- Fresh cilantro leaves for garnish
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