Easy Kuku Paka Recipe: Rich African Chicken Curry Magic
Rich African chicken curry Kuku Paka recipe delivers bold, aromatic flavors in every spoonful. Hungry travelers on culinary adventures will find pure delight in this creamy coconut curry sensation.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 1/2 lbs (700 g) chicken thighs or drumsticks, bone-in (or boneless)
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric powder
- ½ tsp chili powder (adjust to taste)
- ½ tsp garam masala
- Salt
- black pepper
- 2 tbsps vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 2 medium tomatoes, diced (or 1 cup canned diced tomatoes)
- 1 can (13.5 oz / 400 ml) coconut milk
- 1 cup (240 ml) chicken broth (or water)
- ½ cup (120 ml) coconut cream (optional, for extra richness)
- ¼ cup fresh cilantro, chopped
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