Goat’s Cheese & Red Pepper Muffins - St Helen's Farm Goat's Milk
A little tasty breakfast idea that's also portable for picnics, hikes or even just a snack.
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Ingredients
- 25g St Helen's Farm Goat's Butter
- 75g St Helen's Farm Goat's Yogurt
- 200ml St Helen's Farm Goat's Milk
- 250g plain flour
- 1 tablespoon baking powder
- 1 teaspoon bicarbonate of soda
- 1 egg
- 125g red peppers
- 1 tablespoon thyme
- 75g St Helen's Farm Goat's Cheese - grated
- salt
- pepper
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