Leek, Potato & Goat’s Cheese Filo Pie - St Helen's Farm Goat's Milk
A firm family favourite, perfect for a midweek meal...
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Ingredients
- 25g plain flour
- 25g St St Helen's Farm Goat's Butter
- 450ml St Helen's Farm Goat's Milk
- 1 bay leaf
- nutmeg - grated (optional)
- 1/2 teaspoon fresh thyme
- 150g St Helen's Farm Goat's Cheese - grated
- 300g floury potatoes (such as Maris Piper)
- 3 leeks - split, washed well and cut into 1cm half moons
- 250g St Helen's Farm Goat's Cheese - we used mature
- 1 pack filo pastry
- 50g St Helen's Farm Goats Butter - melted
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