Baechu-poghi Kimchi Recipe
Baechu-poghi Kimchi Cabbage Kimchi will keep up to ten days. Leftover kimchi can be added to soup and stirfries. The longer kimchi has been aged the tastier the dish. There are less complicated...
Ingredients
- 2 Napa cabbages (about 8 pounds)
- 1 1/4 cups coarse salt
- 5 to 6 oz.giant white radish
- 5 TBls. coarse salt
- 3 Tbls/ sugar
- 2 cups red pepper flakes
- 2 tsps. finely minced gingerroot
- 2 cups onion juice
- 5 Tbls. crushed garlic
More Like This
Kimchi From Scratch! My Napa Cabbage (Baechu) Recipe - Kitchen20
kitchen20.com
Tongbaechu Kimchi Recipe - Los Angeles Times
latimes.com
Cabbage Kimchi Recipe
ihavenet.com
Napa Cabbage Kimchi (aka paechu kimchi) Recipe | Epicurious
epicurious.com
Kimchi Recipe
arbuz.com
Kimchi recipe (pickled cabbage)
en.petitchef.com
Spicy Baechu Kimchi | Willy Street Co-op
willystreet.coop
Traditional kimchi (Napa Cabbage Kimchi) | Recipe Cart | Recipe Cart
getrecipecart.com