Moroccan spiced lamb koftas | New World
Cooked on the BBQ, these Moroccan spiced lamb koftas are great for feeding a family. Fresh herbs and pomegranate make these extra flavourful with a touch of freshness.
Ingredients
- 500g lamb mince
- ½ onion, grated
- 1 Tbsp Moroccan spice mix
- 2 cloves garlic, minced
- ¼ cup fresh herbs, roughly chopped (we used mint and coriander)
- Hummus of your choice
- Pomegranate arils
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