Moroccan spiced lamb koftas | New World

Moroccan spiced lamb koftas | New World

www.newworld.co.nz

Cooked on the BBQ, these Moroccan spiced lamb koftas are great for feeding a family. Fresh herbs and pomegranate make these extra flavourful with a touch of freshness.

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Ingredients

  • 500g lamb mince
  • ½ onion, grated
  • 1 Tbsp Moroccan spice mix
  • 2 cloves garlic, minced
  • ¼ cup fresh herbs, roughly chopped (we used mint and coriander)
  • Hummus of your choice
  • Pomegranate arils

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