Croissant Recipe
Make flaky, buttery croissants at home with this simple recipe that will have you craving more—discover the secret to perfecting your technique!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cappuccinooracle.com.
Cooking tools:
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Plastic wrap
- Rolling pin
- Parchment paper
- Chef's knife
- Baking sheet
- Pastry brush
- Airtight container
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon salt
- 1 tablespoon instant yeast
- 1 1/4 cups cold milk
- 1 1/4 cups unsalted butter (cold and cubed)
- 1 egg (for egg wash)
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