Fiery Salt & Pepper Squid – Gewürzhaus
Over 250 single-origin spices, herbs, salts & peppers from around the world. 100% natural and preservative free milled on weekly basis in Melbourne.
Ingredients
- 500g baby squid or calamari, cleaned
- 4 tbsp rice flour (or cornflour)
- 4 tbsp Gewürzhaus Salt & Pepper Squid Spice
- Peanut oil
- Fresh coriander leaves and lime wedges, to serve
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