Raspberry Mille Feuille with Maple Custard

Name: Raspberry Mille Feuille with Maple Custard
Ingredients: 350g fresh raspberries (washed); 320g pre-rolled puff pastry; 3 large eggs; 1 egg yolk; 25g maple sugar; 100ml maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">golden colour</a> for its delicate flavour); 200ml whole milk; 20g plain flour; 150ml double cream

www.maplefromcanada.co.uk

Delicious, summery raspberry mille feuille with maple syrup custard. Get the recipe here and wow with your desserts this summer!

View full recipe on www.maplefromcanada.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Parchment paper
Fork
Pastry brush
Mixing bowl
Fine-mesh sieve
Whisk
Saucepan
Stove
Cooling rack
Chef's knife
Plastic wrap
Airtight container
Spatula
Refrigerator
Hand mixer

Ingredients

350g fresh raspberries (washed)
320g pre-rolled puff pastry
3 large eggs
1 egg yolk
25g maple sugar
100ml maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">golden colour</a> for its delicate flavour)
200ml whole milk
20g plain flour
150ml double cream