Thai curry with shrimp recipe | HONEST CATCH

Ingredients

• 1 can of coconut milk
• 300 g Bavarian shrimp, easy peel
• 1 tablespoon of sugar
• 1 juice of a lime
• 1 lime for garnish
• 2 tbsp fish sauce
• 4 tbsp Thai curry spice
• 2 red chili peppers, deseeded
• 4 kaffir lime leaves
• 240 ml fish stock
• 1 small bunch of coriander
• ½ bunch of Thai basil
• 200 g cherry tomatoes
• 200 g green runner beans
• 150 g mushrooms