Creamed polenta with cinnamon and maple prunes
Creamy and rich Italian polenta gets a spritz of pure Canadian magic with the addition of cinnamon and maple syrup prunes.
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Ingredients
- 20 pitted prunes
- 1 cinnamon stick
- Pinch of ground cloves
- 35ml pure Canadian maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">amber syrup</a> for its rich taste)
- 500ml whole milk
- Lemon zest
- 100g instant fine polenta
- 1 vanilla pod, split
- 25g maple sugar
- 125ml mascarpone
- 30g hazelnuts, roasted and chopped
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