Prunes and Gorgonzola Wrapped in Maple-Glazed Pancetta
Sweet prunes stuffed in gorgonzola cheese and wrapped in salty pancetta and coated in delicate-tasting golden maple syrup.
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Ingredients
- 16 prunes pitted
- 150g gorgonzola
- 16 pancetta slices
- 3 tbsp of vegetable oil
- 1 handful of celery leaves
- Black pepper
- 50ml pure Canadian maple syrup (preferably golden colour for its delicate flavour)
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