Welcome Party Hazy Beer Recipe | Extract Specialty IPA: New England IPA
"Welcome Party Hazy" Specialty IPA: New England IPA beer recipe by Bryce Grebitus. Extract, ABV 5.28%, IBU 41.51, SRM 3.82, Fermentables: (Organic Pilsner Malt) Hops: (Nectaron, Vic Secret, Strata ,...
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- barley
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- LME
- DME
- yeast
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Cooking tools:
- Stockpot
- Kitchen scale
- Instant-read thermometer
- Spoon
- Fermenter
- Keg
- Bottle
Ingredients
- 29 lb Organic Pilsner Malt
- 4 oz Nectaron Hops
- 4 oz Vic Secret Hops
- 4 oz Strata Hops
- 8 oz Galaxy Hops
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