Essential Cuisine
Mashed Potatoes 500g russet potatoes - peeled and cubed 75g butter 75ml cream Scallop Filling 200g shallots, finely chopped 30g butter 400ml cold water 50g
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Ingredients
- 500g russet potatoes - peeled and cubed
- 75g butter
- 75ml cream
- 200g shallots, finely chopped
- 30g butter
- 400ml cold water
- 50g Essential Cuisine Béchamel Sauce Mix
- 15g Essential Cuisine Lobster Glace
- 150ml white wine
- 750g medium scallops
- 250g Gruyere cheese, grated
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