Danish Schnecken - Wheat Recipes | Anson Mills - Artisan Mill Goods
Explore the variety of wheat recipes from Anson Mills, including artisan breads and pastries like Danish Schnecken. Perfect for baking enthusiasts.
Ingredients
- for the currants and pecans: 2 ounces dark rum 3.2 ounces currants 4 ounces pecans
- 2 ounces dark rum
- 3.2 ounces currants
- 4 ounces pecans
- 3.5 ounces unsalted European-style butter, room temperature
- 3.5 ounces superfine sugar
- 0.3 ounce Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour
- ½ teaspoon vanilla extract
- ⅛ teaspoon fine sea salt
- 1 recipe Classic Danish Pastry Dough Anson Mills French Mediterranean White Bread Flour or Colonial Style Fine Cloth-Bolted Pastry Flour, for dusting
- 1 recipe Classic Danish Pastry Dough
- Anson Mills French Mediterranean White Bread Flour or Colonial Style Fine Cloth-Bolted Pastry Flour, for dusting
- for the glaze: 2 ounces confectioners’ sugar, sifted 0.5 ounce water
- 2 ounces confectioners’ sugar, sifted
- 0.5 ounce water
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