Mediterranean style Tempeh Pasta — Better Nature
Tender veggies, rich tomato sauce and perfectly seasoned Mediterranean Tempeh Pieces...this pasta dish hits the spot. It's such a satisfying meal packed with protein, fibre and plant points. Recipe...
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Ingredients
- 1 pack of Better Nature Mediterranean Tempeh torn into chunks
- 220g Fusilli Pasta
- 1x Courgette (Cut into 1cm sliced moons)
- ½ Aubergine (Cut into 1cm sliced moons)
- 3x Garlic Cloves (Finely Chopped)
- 150g Cherry Tomatoes (halved)
- ½ tbsp Tomato Puree
- Half Red Chilli (Diced)
- 60g Basil
- 500g Passata
- 30ml Extra Virgin Olive Oil
- 14-20 Olives
- Salt
- Pepper
- 1 Tsp sugar
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