Norwegian Skrei on a bed of asparagus
Want to test out your cooking skills? With this recipe by the star chef Hung Fai, the Norwegian skrei is the star of the dish. Delicious flavours like piquillo peppers, asparagus and a pil-pil sauce...
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Cooking tools:
- Kitchen torch
- Instant-read thermometer
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Slotted spoon
- Fork
- Plate
- Bottle
Ingredients
- 1 Norwegian Skrei® loin
- 1 bunch asparagus, fresh
- 5 cloves garlic
- 1 chili pepper
- olive oil, extra virgin
- soy sauce
- filo pastry
- sea salt
- 1 box piquillo peppers
- 1 jar mayonnaise
- 20 g olives, green
- 20 g cucumber, pickled
- 1 tsp mustard powder
- 1 shallot
- 1 egg yolk
- 1/2 lime
- cheese, cured
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