Reshteh Polo
Reshteh polo, Persian rice with toasted noodles, raisins and dates, served for Nowruz. Made with Royal® Basmati Rice.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Colander
- Spatula
- Kitchen towel
- Chef's knife
- Cutting board
- Skillet
Ingredients
- 2 1/2 cups Royal® Chef's Secret Basmati rice, washed 5-7 times
- 4 oz toasted linguini (toasted in the oven at 350 for 6 minutes)
- 1/2 teaspoon powdered saffron dissolved in 3 tablespoons of very hot water
- salt
- 1 large onion, thinly sliced into half moons
- 1/3 cup golden raisins
- 1/3 cup black raisins
- 1/2 cup pitted dates
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