Pears and Cherries in White Wine from The Complete Book of Home Preserving by Mary Norwak
Peel and core the pears and cut them in half. Stone the cherries. Put the wine, water, sugar, and cinnamon stick in a pan and bring slowly to the boil, stirring well to dissolve the sugar. Add the ...
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Ingredients
- Small piece of cinnamon stick
- 2 lb/1 kg sugar
- 1 pint/500 ml water
- 1 pint/500 ml white wine
- 1 lb/450 g Morello cherries
- 4 lb/2 kg eating pears
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