Cobb Salad
Discover the story behind Cobb Salad and how to make this classic salad at Oryana. Perfect for 2, featuring bacon, egg, avocado, tomato, and blue cheese.
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Ingredients
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- juice from 1/2 a lemon
- 1 teaspoon Dijon Mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- salt
- pepper
- 2-3 slices thick bacon, cooked, chopped
- 2 hard-boiled eggs, sliced or quartered
- 6 cups lettuce, coarsely chopped, or baby greens
- 1 large heirloom tomato, diced
- 1 avocado, diced
- 1 small cucumber, sliced
- 1/4 cup red onion thinly sliced
- 1 large chicken breast or 2 boneless chicken thighs, grilled or roasted or poached, sliced or diced
- 1/2 cup crumbled Roquefort or Blue cheese
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