Mexican corn on the cob | Spiced Elote | Global Table Adventure
A well-roasted corn kernel is smoky. Chewy. Juicy. Irresistible. This much, Mexicans know. Some elote are cooked for hours inside clay ovens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 4 large ears corn
- 1 Tbsp vegetable oil
- 1 Tbsp ancho chili powder (, more as needed)
- 1/3 cup mayonnaise
- 1 1/2 cups cotija cheese (, crumbled)
- 1 handful fresh cilantro ((fresh), torn)
- salt
- pepper
- 2 limes (, cut into wedges)
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