Vegan Rice and Beans (Gallo Pinto)
In this recipe, I'm making the iconic Costa Rican breakfast dish called Gallo Pinto. Basically, Vegan Beans and Rice, with a twist.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Stove
Ingredients
- 1 cup diced onion
- 1 cup diced red bell pepper
- 1/2 cup diced tomato
- 1 tsp minced garlic
- 15 oz can black beans (drained)
- 2 tablespoons salsa lizano (can sub vegan Worcestershire sauce or Jamaican Pickapeppa Sauce)
- 2 cups cold (cooked rice)
- 1/4 cup cilantro
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