Roasted Winter Squash Thai Soup – Soil Born Farms

Ingredients

• 1 butternut squash (about 3 pounds)
• 2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 4 garlic clove, peeled and finely chopped
• 1 tablespoon fresh ginger, grated
• 1 1/2 tablespoons Thai red curry paste
• 1 14 ounce can unsweetened full fat coconut milk
• 1 cup vegetable stock
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• Fresh cilantro, chopped, for garnish