Lemon Curd Tart » Otago Farmers Market
Lemon Curd Tart recipe using Evansdale Cheese curd and fresh lemons. Perfect for dessert lovers! Try it at Otago Farmers Market.
Ingredients
- 1 x pottle of Evansdale Cheese Curd
- 1 x 250g pack of cream cheese
- Zest and juice of 2 lemons, or more if desired
- Sugar to taste
- 2 x eggs
- 1 heaped tablespoon of cornflour
- Sweet pastry to form a base
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