Roux
Spiced North African fish stew with tomato-based sauce, cumin, and harissa—serves 4-6, perfect for building feasts!
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Ingredients
- 2 tsp cumin seeds
- 2 tbsp olive oil
- 3 red onions, chopped or thinly sliced into half moons
- 2-3 red chillies, sliced
- 4 Romano red peppers
- 10 garlic cloves
- 2 tsp Aleppo pepper flakes
- 2 tsp sweet paprika
- 100ml water
- 200ml Pernod or aniseed flavored spirit (optional)
- 2 tsp harissa paste
- 800g chopped tomatoes
- Salt
- pepper
- Good pinch of sugar
- 6 hake fillets with skin, approximately 150g each
- 1 tbsp olive oil
- A large bunch of coriander, chopped
- A good squeeze of lemon juice
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