Cod with Spicy Harissa & Rose

Ingredients

• 500g Cod Steak
• 2 tbsp Harissa
• 2 tbsp Olive oil
• 1 tsp Paprika
• 1 tsp Cumin powder
• 1 tsp Caraway seeds
• 1/2 tsp Salt
• 2/3 tbsp Coconut flour
• 1 Onion finely sliced
• 3 cloves Garlic minced
• 1 tsp Cumin seeds
• 2/3 tbsp Harissa
• 2 tbsp Rose water
• 1/2 Roasted red pepper
• 2 tbsp Tomato purée
• 1 tsp Apple cider vinegar
• 1 tsp Smoked paprika
• 1/2 Cumin powder
• 1-2 tsp Sweetener (optional)
• Edible rose petals
• Fresh coriander leaves