Spicy Tuna Crispy Rice Recipe | Samsung Food App

Ingredients

• 2 cups sushi rice ((rinsed well))
• 3 cups water
• 1 teaspoon salt
• 1/4 cup rice vinegar
• 2 tablespoons granulated sugar
• 1 teaspoon sesame oil
• 1 pound ahi tuna ((finely chopped into small pieces))
• 1/4 cup mayonnaise ((Kewpie mayo preferred))
• 3 tablespoons sriracha
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• juice of 1/2 lime
• 1/4 cup green onions ((thinly sliced))
• vegetable oil ((for frying))
• soy sauce ((for dipping))
• avocado (thinly sliced or mashed)
• spicy mayo (to drizzle on top)
• toasted sesame seeds (to garnish on top)