Finger Buns | baking recipes | BakeClub
Milk bread studded with sultanas, topped with pink icing & finished with coconut – the simplicity gives the finger bun its appeal! Click here for the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.
Ingredients
- 375g (2½ cups) strong bread or pizza flour, plus extra, to dust
- 2 tablespoons caster (superfine) sugar
- 60g (⅓ cup) sultanas (golden raisins)
- 7g (1 sachet) dried yeast
- ½ teaspoon salt
- 200ml milk
- 40g butter, cubed
- 2 eggs, at room temperature
- 1 teaspoon natural vanilla extract or essence
- Melted butter, to grease
- 185g (1½ cups) pure icing (confectioners') sugar
- 5 teaspoons water
- Pink food colouring (about 3 drops)
- 2 tablespoons desiccated coconut, to sprinkle
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