These finger buns are an instant crowd favourite - Better Homes & Gardens Australia
Generously coated in pink icing and sprinkled with hundreds of thousands, finger buns are a classic Aussie treat that never misses the mark.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 11/3 cups full-cream milk
- 14g (4 teaspoons) instant dried yeast
- 1/4 cup caster sugar, plus extra
- 1 tablespoon extra for glaze
- 4 cups bread flour
- 1 egg, lightly beaten
- 60g butter, chopped, softened
- 1/3 cup raisins
- 1 teaspoon powdered gelatine
- Desiccated coconut and hundreds and thousands, to decorate
- Softened butter, to serve
- ICING
- 11/2 cups icing sugar, sifted
- 2 teaspoons butter, softened
- 2 tablespoons hot water
- 2 drops pink food colouring, to tint
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