Shredded Beef | Just A Pinch Recipes
Preheat the oven to 275F. Cut the roast into four large pieces to increase the surface area. Salt and pepper all surfaces. Heat a heavy "dutch oven" on medium high...
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Ingredients
- 3 1/2 pound(s) boneless chuck roast
- 1 teaspoon(s) salt
- 1 teaspoon(s) pepper
- 2 tablespoon(s) olive oil or other cooking oil
- 1 cup(s) beef broth, reduced-sodium
- 3/4 cup(s) brown barbecue sauce (i used country bob sauce)
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