Quick & Juicy Healthy Beef & Cheese Empanadas Recipe
Healthy beef & cheese empanadas bring delightful flavors with nutritious ingredients. Jump right into this simple recipe for a mouthwatering homemade dinner option.
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Cooking tools:
- Rolling pin
- Cookie cutter
- Fork
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
- Wooden spoon
- Spatula
- Paper towel
Ingredients
- 1 pound (454 grams) lean ground beef (90% lean)
- 1 cup (120 grams) shredded reduced-fat cheddar cheese
- 1 small onion, finely chopped
- 1 bell pepper, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Whole wheat empanada dough (store-bought or homemade)
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