Thermomix recipe: Lemon Fish with Parmesan Wedges
When you need fish and chips and you just can't do the shop version, Fakeaway to your rescue with this amazingly easy version for all the family.
Keywords
- Easy
- Feed a Crowd
- Gluten Free
- Kleenmaid Recipes
- Recipes
- tenina
- fish and chips
- fakeaway
- as much as you need
- fish for kids
- fish
- chips
- parmesan wedges
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Cooking tools:
- Griddle
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Zip-top bag
- Paper towel
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Spatula
Ingredients
- 1 Piece white fish fillet, per serving (hake, whiting, snapper)
- 2 Teaspoons freshly cracked black pepper
- 4 Pinches pink salt flakes or to taste
- 1-2 lemons zest, finely grated
- 80 Grams fresh lemon juice
- Grilled lemon halves and fresh thyme leaves to serve
- Oil for frying
- 1 - 2 potatoes, per serving
- Extra Virgin Olive Oil (EVOO) as needed
- pink salt flakes to taste
- 50 Grams parmesan cheese cubed
- 1-2 Teaspoons smoked paprika
- A few chopped fresh herbs to garnish
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