Mussels with creamy leeks
A spin on classic moules marinières, this restaurant-worthy meal is cooked in one pan and ready in just 20 minutes. serve with crusty bread or french fries – or
Keywords
- Mussels
- with
- creamy
- leeks
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Ingredients
- 1 clove/s Garlic
- 1 Leek
- 100 mls Dry white wine
- 1 pack Cooked scottish mussels
- 4 sprig/s Fresh thyme
- 75 mls Double cream
- 20 grams Unsalted butter
- 25 grams Flat leaf fresh parsley
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