Creamy Cornish mussels | Jamie Oliver seafood recipes
Mussels are incredible cheap and sustainable, not to mention tasty! This recipe takes its inspiration from the West Country with clotted cream & cider.
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Ingredients
- 600g mussels, scrubbed, debearded, from sustainable sources
- 4 cloves of garlic
- 1 bunch of fresh chives (30g)
- 250ml Cornish cider
- 50g clotted cream
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